Welcome to my culinary adventure where wine meets pasta in a mix of flavors and textures. Today, I’m thrilled to share the exquisite pairing of Pinot Noir from Michael Opitz with my homemade agnolotti pasta. Join me as we explore the nuances of this exceptional wine, the art of crafting agnolotti from scratch, and unveil...
Guido’s meticulous agenda was multifaceted, to reconnect with cherished winery clients and to search for new alliances with esteemed winemakers from Italy, France, South Africa, Argentina, Germany, Austria, Portugal, and Spain. From the early morning until late evening, Guido’s schedule was busy with immersive tastings, strategic meetings, and illuminating discussions, spanning from 9 am to...
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